Ekerö Brygghus

Ekerö Brygghus was founded through a collaboration between Adelsö Bryggeri and Northern Exposure. With over 10 years of experience each, our master brewers craft fine, handcrafted beers and are constantly developing new flavors. The brewery is located on the waterfront in beautiful Ekerö and is run by Kerryn Beattie and Anders Kotz. Their dedication and expertise have made Ekerö Brygghus a well-known and beloved destination on the “brewery map.” Our latest initiative, TAPROOM, is a huge hit with locals and offers authentic craft beers with our beautiful brewery as a backdrop.
But you don’t have to travel to Ekerö to discover our beer. We have our own taproom and restaurant at Brommaplan, Tunnlandet. We wanted to create a destination for beer, food, and art lovers alike. Our curated Asian street food menu is lovingly prepared by our chef, Chewy Ewe. Here you can enjoy exotic snacks with your beer, or simply take in the graffiti art while you brunch. We also have an exclusive selection of New Zealand wines, and our expert Jono is usually on hand to guide you.
Daniel Sundborg is our resident professional sommelier. His expertise will guide you through brewery tours and beer tastings. We are dedicated to elevating the status of craft beer to the next level and educating our customers along the way.