Köpings Musteri

We, the Ryberg-Ericsson family—Lena, Johanna, and Benjamin—run Köpings Musteri AB. Of course, there are more of us during the season when we pick our delicious fruit from the trees in Sweden’s first organic orchard in Berg, Hallstahammar.
All our fruit and berries are turned into beverages that are then shipped to restaurants across much of the country. Our trees are like grapevines—we use part of the juice to ferment an apple wine traditionally known as cider. It contains nothing but the fruit’s natural flavor once the fruit sugar has completely fermented away.
It’s dry, exciting, and pairs wonderfully with cheeses, seafood, and charcuterie, among other things.