Långmyre Vineri

Our ambition is to create a wine with distinctive elements from Gotland that meets the same standards and expectations as an international wine. Transparency is one of our core values, and we are committed to maintaining an open-door policy regarding our product and production process. We want to share not only an exceptional selection of wines, but also the craftsmanship and extensive knowledge that these wines require.
Långmyre Vineri is a venture we hope will live on for generations to come. It is an investment in the future.
In the spring of 2018, 26,000 grapevines were planted across five hectares—a field nearly as large as ten soccer fields. The vineyard currently consists of five different grape varieties: three green and two blue. These are so-called PIWI varieties, or hybrids developed by Vivai Rauscedo in northern Italy.
They are crosses between traditional wine grapes and wild grapes and are both resistant to many diseases and adapted to our Nordic climate. Unlike traditional wine grapes, such as Chardonnay or Pinot Noir, the hybrid varieties require no chemical spraying and therefore make farming environmentally friendly and sustainable—without compromising on quality.
The soil is chalky, very similar to the terroir that characterizes Chablis and Champagne in France. The soil also consists of about 70% sand, which provides excellent natural drainage.