Sävenfors Lodge & Vineri

Here, we transform wild berries into berry wines, schnapps, vinegar, and ice cream—products that enhance both food and cooking. But winemaking itself is hardly new to us. Under the name Grythyttan Vin, we have been producing natural berry wines from cloudberries, lingonberries, blueberries, wild raspberries, and birch sap since 1999. What is new in this context is that we have moved our winemaking operations into the old power station here at Sävenfors Lodge.
Our products, infused with the flavors of nature, are all crafted from ingredients sourced from Swedish forests and mountains. A great deal comes from the wilderness surrounding our winery. In addition to producing flavorful products that pair well with both food and cooking, we naturally also offer guided tours with wine tastings. But you can, of course, also experience our berry wines in our restaurant, where we design the dinner to complement the wines, rather than the other way around.